Italian food and wine is a true worldwide passion!
Travel to discover the ancient culinary traditions, local specialties, learn about the rich fruits of the earth and the techniques of cultivation, live the experience of preparation accompanied by the wisdom of experienced chefs.
Extra virgin olive oil, wine, truffles, cheeses, cold cuts, homemade pasta, pizza are just some of the specialties to be discovered through the itineraries, tastings, cooking classes, direct experiences in the farms and participation in the harvest of olives or grape harvest.