From Asia to Umbria, the long journey of a plant with magical properties, saffron.A flower whose history is linked to the region as far back as the 13th century and which today represents one of its gastronomic excellences.
Umbria is a region rich in flavours and ancient gastronomic traditions linked to the land, to the rural world and to simple flavours. The result of an Umbrian menu is extraordinarily delicious!
Il Sagrantino: unique wine representing Montefalco and its territory. The story of a wine that is excellence and representation of the enogastronomy of Umbria.