From Asia to Umbria, the long journey of a plant with magical properties, saffron. A flower whose history is linked to the region as far back as the 13th century and which today represents one of its gastronomic excellences.
To see the Ceri you have to reach the Basilica of Sant'Ubaldo on the top of Mount Ingino, on foot or more comfortably by cable car. To understand what the Ceri represent you have to discover the ancient city at the foot of Mount Ingino: Gubbio.
In Montefalco, land of excellence, of famous wineries that produce one of the best wines in Italy, of ancient oil mills that produce the EVO DOP Oil of Umbria, there is the famous restaurant "Alla Via di Mezzo" by the legendary Giorgione.
The simple country ingredients, skilfully elaborated by the women of the past, have given rise to traditional dishes that still delight the palate today. Among the typical regional dishes of Umbria there is the inevitable "torta al testo".