In Montefalco, land of excellence, of famous wineries that produce one of the best wines in Italy, of ancient oil mills that produce the EVO DOP Oil of Umbria, there is the famous restaurant "Alla Via di Mezzo" by the legendary Giorgione.
The simple country ingredients, skilfully elaborated by the women of the past, have given rise to traditional dishes that still delight the palate today. Among the typical regional dishes of Umbria there is the inevitable "torta al testo".
The Christmas tree, holly, Christmas stump, star, decorations, postcards, mistletoe, typical foods and the exchange of gifts. This last Nordic tradition seems to date back to the festivities of the Yul, the winter solstice.
The origin of the Day of the Dead, Dia de Los Muertos in Mexican culture, is lost in the mists of time. The cult of the dead and the ancestors was celebrated by the ancient civilizations, Celts, Romans, Orientals, Ancient peoples.