The Italian peninsula is a territory that lends itself to the practice of outdoor activities "from above": the geographical conformation makes it a unique and incredible scenario. Flying over our territory on board a hot air [...]
The principle of operation of the modern hot air balloon is absolutely identical to that experienced by the Montgolfieres brothers at the end of the 18th century.The basic principle is the same one that allows ships to float, [...]
The balloon is an aerial vehicle that uses hot air to obtain a force or upward thrust needed to lift from the ground according to the Archimedes principle. The category to which the hot air balloon belongs is that of aircraft [...]
The simple country ingredients, skilfully elaborated by the women of the past, have given rise to traditional dishes that still delight the palate today. Among the typical regional dishes of Umbria there is the inevitable "torta al testo".
As we have seen, the parachute is that particular equipment consisting of fabrics or synthetic materials, which ensured through specific belts and slings to a person (in certain cases also to an object), allows controlled free [...]
Parachuting involves jumping from an altitude between 1000 and 4500 meters, then opening the parachute generally at a recommended altitude of 900-800 meters. In the case of training launches, the altitude shall be 1500 [...]