A farm in the Umbrian countryside, which also produces wine in a vinery just a few steps from the farm. Here you will learn how to produce wines, from vineyards to small barricades. We will accompany you by telling you the history of the farm and tasting the wines produced on the spot.
The farm is at an altitude of 445 m. S.l.m. Around and on the whole Umbrian valley, where between cultivation and the other, stand out medieval villages that populate the area and are typical of the Umbria region.
It goes on then inside the Vinery, led by the company's enologist who illustrates the various stages of wine production. Tastings take place in delicate and suggestive environments within the cellar or within the agritourism structure. From the winery you will then be able to visit the stable and our cattle breeds of Marchigiana IGP Vitellone Bianco of the Central Apennines.
Technical features
Duration:
About 2 hours
Min. partecipants:
2
Minimum age:
18 years for the tasting of wines
notes:
For groups of minimum 10 people, thematic dinners or events can be organized.
