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The knowledge of a territory starts from the tasting of typical dishes and even more from learning recipes and preparation techniques.
In a country resort located in the Martani Mountains, between the Umbrian Valley and the Tiber Valley, the chef will take you on a unique journey to discover the flavours and aromas in the heart of Umbria's gastronomic tradition.
The typical recipes, ancient dishes, the art of preparing homemade pasta, the tricks of cooking.
A path suitable for those who already know everything about basic cuisine and still want something more!
The chef will deliver a pantry for notes and all the tools of the trade: at the end of the course participants will receive a booklet of recipes and a certificate of participation.
In a country resort located in the Martani Mountains, between the Umbrian Valley and the Tiber Valley, the chef will take you on a unique journey to discover the flavours and aromas in the heart of Umbria's gastronomic tradition.
The typical recipes, ancient dishes, the art of preparing homemade pasta, the tricks of cooking.
A path suitable for those who already know everything about basic cuisine and still want something more!
The chef will deliver a pantry for notes and all the tools of the trade: at the end of the course participants will receive a booklet of recipes and a certificate of participation.
| Technical features | |
|---|---|
| Duration | 3 hours |
| Min. Partecipants | 2 |
| Required equipment | None |
| Provided equipment | Apron, ingredients to use, cooking utensils |
| Minimum age | 10 years |
| Requirements | none |
| Description | Price |
|---|---|
| Price per person | 70.00 € |
