The knowledge of a territory starts from the tasting of typical dishes and even more from learning recipes and preparation techniques.

In a country resort located in the Martani Mountains, between the Umbrian Valley and the Tiber Valley, the chef will take you on a unique journey to discover the flavours and aromas in the heart of Umbria's gastronomic tradition.

The typical recipes, ancient dishes, the art of preparing homemade pasta, the tricks of cooking.

A path suitable for those who already know everything about basic cuisine and still want something more!

The chef will deliver a pantry for notes and all the tools of the trade: at the end of the course participants will receive a booklet of recipes and a certificate of participation.