A special day discovering the ancient recipes of the Ligurian tradition!

From the choice of ingredients to the secrets of preparing an excellent pesto, homemade pasta, fish and typical Ligurian desserts.

Regional specialities that have been handed down for generations and that you will finally learn how to prepare!

Guided in the use of preparation tools, such as the mortar, professional chefs will cook a whole menu that you will be able to enjoy with your classmates at the end of the lesson!

What you have prepared you can also take home! A truly tasty experience!