Culinary Adventure: Cooking Class in agriturismo near the captivating Pontremoli. Together with our expert guide, we'll meet a local chef who will unveil stories, anecdotes, and secrets of authentic Lunigianese cuisine.
We'll gather wild herbs from the fields and learn to prepare the renowned Lunigianese Torta d'Erbi. Then, we'll witness the traditional cooking process using the characteristic "testi di ghisa" cast-iron pans.
Technical features
Duration:
3 hours
Min. partecipants:
6
Provided equipment:
Utensils for the Cooking-class
Requirements:
Indicate any intolerances or allergies
notes:
The price includes: Guide service, Cooking-class, Lunch-tasting with typical products.
