Explore the culinary art of Sardinia through an immersive cooking class. Learn how to make delicious culurgiones, traditional ravioli stuffed with potatoes, mint and cheese. Guided by an expert pasta maker, you will discover the secrets of fresh pasta, from the choice of ingredients to the spighitta closure.

After the class, share a convivial lunch with the teacher, savoring the fruit of your labor and tasting local wine and other beverages. The culinary experience also includes fresh vegetables, cheeses, dried sausages and Sardinian sweets. Book now for an unforgettable gourmet adventure in Sardinia.