Discover the best typical cheeses of Perugino: Umbrian pecorini, caciotte, artisanal caprini, and local specialties to taste during a trip to the heart of Umbria.

Perugino, a land of cheeses and traditions

The Perugino area, which includes Perugia and surrounding villages such as Assisi, Deruta, Torgiano and Gubbio, is one of the richest areas of gastronomic traditions in Umbria.
Dairy production here has ancient roots: hilly pastures, family farms, and small artisanal dairies create a perfect balance between quality, territory, and peasant culture.

In this article, you'll discover the most representative Umbrian cheeses from Perugino, where to taste them, and which pairings best enhance their flavor.

Discover Perugino's best typical cheeses: Umbrian pecorini, caciotte, artisanal caprini, and local specialties to sample during a trip to the heart of Umbria.

Perugino, land of cheeses and traditions

The Perugino area, which includes Perugia and surrounding villages such as Assisi, Deruta, Torgiano and Gubbio, is one of the richest areas of gastronomic traditions in Umbria.
Dairy production here has ancient roots: hilly pastures, family farms, and small artisanal dairies create a perfect balance between quality, territory, and peasant culture.

In this article, you'll discover Perugino's most iconic Umbrian cheeses, where to taste them, and which pairings best enhance their flavor.

Caciotta dell'Umbria: simplicity and flavor
Among the most popular cheeses in Perugino is caciotta umbra, present in almost all local dairies.

Features:

Mixed cow's and sheep's milk
Soft pasta, sweet and light flavor
Versatile in the kitchen: perfect in cutting boards, appetizers and gourmet sandwiches
To try:
The raw milk version, richer in perfumes and typical of family productions.

Raviggiolo Umbro: the traditional fresh cheese
Raviggiolo is a very fresh, delicate and almost creamy cheese, often made during the coldest periods of the year.

Ideal for those looking:

Sweet and light flavors
A fresh cheese to eat by the spoon
Pairings with honey, sugar or herbs
It is found mainly in farmers' markets and small dairies in the Perugia countryside.

Artisanal goat cheese from Perugino: a bold and natural flavor
Thanks to the presence of goat farms in the hilly areas, Perugino offers excellent artisanal goats.

What makes it unique:

Local goat's milk, often raw
Pleasant acidity and intense aromas
Perfect for those who love the most rustic flavors
Try it with Umbrian extra virgin olive oil or local herbs.


Bike & Wine picnic in Todi: an experience to be enjoyed
Discover the hills of Todi among bikes, vineyards and local flavours
An e-bike tour through breathtaking Umbrian landscapes, followed by a picnic with local wines and traditional products to savor calmly immersed in nature.

Book the Bike & Wine picnic in Todi


Truffle hunting and country breakfast
Experience the thrill of truffle hunting in the Umbrian countryside
Follow expert quarrymen and dogs trained to discover the precious truffle, immersed in woods and pristine nature. Conclude the experience with a genuine country breakfast based on typical products.

Book the truffle hunt

Where to taste typical cheeses in the Perugia area

Peasant markets

Ideal for buying fresh produce and talking directly to producers.
Recommended locations: Perugia, Assisi, Gubbio, Spello.

Craft dairy

Many offer guided tours, tastings and direct sales. Perfect for discovering how an Umbrian cheese is born.

Farmhouses and educational farms

Immersive experiences that allow you to taste freshly produced cheeses, often accompanied by other typical Umbrian products such as cured meats, legumes and EVO oil.

Recommended pairings: Perugino wine and cheeses

To enhance the typical cheeses of Perugino, try these pairings:

Seasoned Pecorino → Sagrantino di Montefalco
Caciotta → Grechetto of the Perugian Hills
Fresh goat cheese → Trebbiano Spoletino
Raviggiolo → Light Umbrian Craft Beers
Why include a gastronomic stop in the Perugino

Perugino isn't just history, art, and nature: it's a territory where culinary culture has maintained a strong identity.
Tasting local cheeses means connecting with the true essence of Umbria, made of craftsmanship, sustainability, and authentic flavors.

Whether you're an avid food traveler, a cheese lover, or just a curious person, Perugino cheeses will captivate you.